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	<title>Comments on: Ice in wine: A South African thing. Rethinker marketing and IT</title>
	<atom:link href="http://www.redmonk.com/jgovernor/2007/04/18/ice-in-wine-a-south-african-thing-rethinker-marketing-and-it/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.redmonk.com/jgovernor/2007/04/18/ice-in-wine-a-south-african-thing-rethinker-marketing-and-it/</link>
	<description>An industry analyst blog looking at software ecosystems and convergence</description>
	<pubDate>Sat, 22 Nov 2008 16:53:05 +0000</pubDate>
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		<title>By: Robin Wilton</title>
		<link>http://www.redmonk.com/jgovernor/2007/04/18/ice-in-wine-a-south-african-thing-rethinker-marketing-and-it/#comment-63979</link>
		<dc:creator>Robin Wilton</dc:creator>
		<pubDate>Thu, 19 Apr 2007 14:01:43 +0000</pubDate>
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		<description>If it's hot enough to want a glass of chilled wine, then diluting a smidgin by adding a couple of ice cubes is probably not a bad idea either...</description>
		<content:encoded><![CDATA[<p>If it&#8217;s hot enough to want a glass of chilled wine, then diluting a smidgin by adding a couple of ice cubes is probably not a bad idea either&#8230;</p>
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		<title>By: jgovernor</title>
		<link>http://www.redmonk.com/jgovernor/2007/04/18/ice-in-wine-a-south-african-thing-rethinker-marketing-and-it/#comment-63237</link>
		<dc:creator>jgovernor</dc:creator>
		<pubDate>Wed, 18 Apr 2007 15:08:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.redmonk.com/jgovernor/2007/04/18/ice-in-wine-a-south-african-thing-rethinker-marketing-and-it/#comment-63237</guid>
		<description>ric - maybe you need to find some new consumers to generate the pull?</description>
		<content:encoded><![CDATA[<p>ric - maybe you need to find some new consumers to generate the pull?</p>
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		<title>By: Ric</title>
		<link>http://www.redmonk.com/jgovernor/2007/04/18/ice-in-wine-a-south-african-thing-rethinker-marketing-and-it/#comment-63224</link>
		<dc:creator>Ric</dc:creator>
		<pubDate>Wed, 18 Apr 2007 14:46:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.redmonk.com/jgovernor/2007/04/18/ice-in-wine-a-south-african-thing-rethinker-marketing-and-it/#comment-63224</guid>
		<description>Now a comment on your 'ice-in-wine' as a metaphor for a new business view - something that flies in the face of convention is difficult to get off the ground when you ARE the 'convention' ... all your 'enterprisey' clients (PRP included) will have offices/fiefdoms that struggle to accept such a change.</description>
		<content:encoded><![CDATA[<p>Now a comment on your &#8216;ice-in-wine&#8217; as a metaphor for a new business view - something that flies in the face of convention is difficult to get off the ground when you ARE the &#8216;convention&#8217; &#8230; all your &#8216;enterprisey&#8217; clients (PRP included) will have offices/fiefdoms that struggle to accept such a change.</p>
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		<title>By: Ric</title>
		<link>http://www.redmonk.com/jgovernor/2007/04/18/ice-in-wine-a-south-african-thing-rethinker-marketing-and-it/#comment-63219</link>
		<dc:creator>Ric</dc:creator>
		<pubDate>Wed, 18 Apr 2007 14:39:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.redmonk.com/jgovernor/2007/04/18/ice-in-wine-a-south-african-thing-rethinker-marketing-and-it/#comment-63219</guid>
		<description>Ah yes - when they suggest serving your wine at room temperature, it pays to know whose room they're talking about! As in South Africa, a South Australian room temperature can be just a little south of boiling ... ice in (particularly white and rose) wine is not unheard of. Personally, I have invested in various heavy-duty refrigeration devices, and when all else fails, 10 kg of ice in an Esky (a large insulated container designed for keeping a constant temperature - they CAN be used to keep things warm, but the need rarely arises here!) will do the trick. Kudos to Stormhoek for designing a wine that reportedly handles the inevitable melt ...</description>
		<content:encoded><![CDATA[<p>Ah yes - when they suggest serving your wine at room temperature, it pays to know whose room they&#8217;re talking about! As in South Africa, a South Australian room temperature can be just a little south of boiling &#8230; ice in (particularly white and rose) wine is not unheard of. Personally, I have invested in various heavy-duty refrigeration devices, and when all else fails, 10 kg of ice in an Esky (a large insulated container designed for keeping a constant temperature - they CAN be used to keep things warm, but the need rarely arises here!) will do the trick. Kudos to Stormhoek for designing a wine that reportedly handles the inevitable melt &#8230;</p>
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